/ r / okroshka-kvas

Okroshka (kvas)

A cold summer soup of diced potatoes, cucumber, radish, eggs, and ham, dressed with smetana and poured over with chilled bread kvas.

total1h 25mactive labor38mservings4steps10
  1. 01
    Hard-boil eggs
    semi-active10m@ 0m → 10m
  2. 02
    Boil potatoes in skinscritical
    semi-active25m@ 2m → 27m
  3. 03
    Dice ham
    active4m@ 4m → 8m
  4. 04
    Dice cucumber, radishes; chop green onion and dill
    active10m@ 19m → 29m
  5. 05
    Cool potatoes and eggs in cold watercritical
    passive10m@ 27m → 37mdeps: boil-potatoes, boil-eggs
  6. 06
    Peel and dice potatoes and eggscritical
    active8m@ 37m → 45mdeps: cool
  7. 07
    Mash one yolk with mustard, salt, smetanacritical
    active3m@ 45m → 48mdeps: peel-dice
  8. 08
    Combine all solids in a bowlcritical
    active3m@ 48m → 51mdeps: dice-veg, dice-ham, peel-dice, mash-yolk
  9. 09
    Chill bowl in fridgecritical
    passive30m@ 51m → 1h 21mdeps: combine
  10. 10
    Ladle into bowls, pour over chilled kvascritical
    active4m@ 1h 21m → 1h 25mdeps: chill