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Borscht

A deeply colored beet soup with cabbage, carrots, and potatoes, finished with garlic and dill, served with smetana.

total4h 54mactive labor1h 32mservings6steps20
total 4h 54m · active labor 1h 32m
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0m1h2h3h4hBEEF STOCKPreheat oven to 220°CRough-chop onion, carrot, c…Rinse and pat dry the bonesRoast bones until deep brown40mDeglaze pan, transfer to st…Simmer gently with pepperco…3hStrain through fine mesh, s…BORSCHTGrate carrot; dice onionPeel and dice potatoes; shr…Sauté carrot and onion in o…Wash beets and wrap in foilRoast beets until tender1hStir in tomato paste, cook …Peel and coarsely grate roa…Prepare beef stockBring stock to boil, add po…Add beets, mirepoix, vinega…Simmer until flavors meldCrush garlic into pot, seas…Serve with smetana and fres…
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