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Borscht
A deeply colored beet soup with cabbage, carrots, and potatoes, finished with garlic and dill, served with smetana.
total4h 54mactive labor1h 32mservings6steps20
Borscht
- beets3 pcs
- potatoes3 pcs
- white cabbage300 g
- carrot1 pcs
- onion1 pcs
- tomato paste2 tbsp
- garlic3 cloves
- vinegar1 tbsp
- fresh dill1 bunch
- sour cream200 g
- vegetable oil2 tbsp
- salt1 tsp
fromBeef stock+ show 8 items
- beef bones (with marrow)1.5 kg
- onion2 pcs
- carrot1 pcs
- celery stalk2 pcs
- bay leaf2 pcs
- black peppercorns10 pcs
- water4 L
- salt1 tsp