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Okroshka (beef stock) A cold summer soup with the same diced garden of potatoes, cucumber, radish, eggs, and meats — but poured with chilled, lightly soured beef stock instead of kvas.
total 5h 12m active labor 1h 31m servings 4 steps 19
Schedule Ingredients Instructions Shopping total 5h 12m · active labor 1h 31m
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0m 1h 2h 3h 4h 5h BEEF STOCK Preheat oven to 220°C Rough-chop onion, carrot, c… Rinse and pat dry the bones Roast bones until deep brown 40m Deglaze pan, transfer to st… Simmer gently with pepperco… 3h Strain through fine mesh, s… OKROSHKA (BEEF STOCK) Hard-boil eggs Boil potatoes in skins 25m Dice boiled beef Dice cucumber, radishes; ch… Cool potatoes and eggs in c… Peel and dice potatoes and … Mash one yolk with mustard,… Combine all solids in a bowl Prepare beef stock Chill stock thoroughly, ski… 1h Sharpen chilled stock with … Ladle solids into bowls, po…