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Okroshka (beef stock)
A cold summer soup with the same diced garden of potatoes, cucumber, radish, eggs, and meats — but poured with chilled, lightly soured beef stock instead of kvas.
total5h 12mactive labor1h 31mservings4steps19
Okroshka (beef stock)
- potatoes3 pcs
- eggs4 pcs
- cucumber2 pcs
- radishes6 pcs
- boiled beef250 g
- green onion1 bunch
- fresh dill1 bunch
- sour cream250 g
- mustard1 tsp
- lemon juice2 tbsp
- salt1 tsp
fromBeef stock+ show 8 items
- beef bones (with marrow)1.5 kg
- onion2 pcs
- carrot1 pcs
- celery stalk2 pcs
- bay leaf2 pcs
- black peppercorns10 pcs
- water4 L
- salt1 tsp