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Pelmeni

Small Siberian dumplings of seasoned beef and pork wrapped in thin dough, boiled and served with butter, smetana, vinegar, or black pepper.

total2h 16mactive labor1h 40mservings6steps13
total 2h 16m · active labor 1h 40m
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0m30m1h1h 30m2hPELMENI DOUGHWhisk egg, water, salt, oilMound flour on board, make …Pour wet into well, draw fl…Knead until smooth and elas…Wrap and rest at room temp30mPELMENIFinely grate onion and garl…Bring large pot of salted w…Mix meats with onion, water…Prepare pelmeni doughRoll dough thin, cut rounds20mFill and pinch into pelmeni40mBoil pelmeni until they flo…Toss with butter, plate wit…
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