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Pelmeni
Small Siberian dumplings of seasoned beef and pork wrapped in thin dough, boiled and served with butter, smetana, vinegar, or black pepper.
total2h 16mactive labor1h 40mservings6steps13
Pelmeni
- ground beef300 g
- ground pork300 g
- onion1 pcs
- garlic2 cloves
- cold water60 ml
- salt1.5 tsp
- black pepper0.5 tsp
- butter30 g
- sour cream200 g
- fresh dill1 bunch
fromPelmeni dough+ show 5 items
- all-purpose flour500 g
- egg1 pcs
- water (cold)220 ml
- salt1 tsp
- vegetable oil1 tbsp