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Pelmeni dough

A simple, elastic egg-and-water dough that rolls thin without tearing — the classic wrapper for pelmeni and vareniki.

total51mactive labor21mservings6steps5
total 51m · active labor 21m
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0m15m30m45mPELMENI DOUGHWhisk egg, water, salt, oilMound flour on board, make …Pour wet into well, draw fl…Knead until smooth and elas…Wrap and rest at room temp30m
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