/ r / pelmeni-dough sub-recipe
Pelmeni dough
A simple, elastic egg-and-water dough that rolls thin without tearing — the classic wrapper for pelmeni and vareniki.
total51mactive labor21mservings6steps5
Pelmeni dough
- all-purpose flour500 g
- egg1 pcs
- water (cold)220 ml
- salt1 tsp
- vegetable oil1 tbsp