/ r / pelmeni-dough sub-recipe

Pelmeni dough

A simple, elastic egg-and-water dough that rolls thin without tearing — the classic wrapper for pelmeni and vareniki.

total51mactive labor21mservings6steps5

Pelmeni dough

  • all-purpose flour500 g
  • egg1 pcs
  • water (cold)220 ml
  • salt1 tsp
  • vegetable oil1 tbsp