/ r / pelmeni-dough sub-recipe

Pelmeni dough

A simple, elastic egg-and-water dough that rolls thin without tearing — the classic wrapper for pelmeni and vareniki.

total51mactive labor21mservings6steps5
  1. 01
    Whisk egg, water, salt, oil
    active3m@ 0m → 3m
  2. 02
    Mound flour on board, make a wellcritical
    active3m@ 3m → 6m
  3. 03
    Pour wet into well, draw flour incritical
    active5m@ 6m → 11mdeps: mound-flour, mix-wet
  4. 04
    Knead until smooth and elasticcritical
    active10m@ 11m → 21mdeps: combine
  5. 05
    Wrap and rest at room tempcritical
    passive30m@ 21m → 51mdeps: knead