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Solyanka

A bold, tangy Russian soup of cured meats, brined cucumbers, capers, olives, and lemon, built on a clear beef stock.

total4h 37mactive labor1h 31mservings6steps17
total 4h 37m · active labor 1h 31m
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0m1h2h3h4hBEEF STOCKPreheat oven to 220°CRough-chop onion, carrot, c…Rinse and pat dry the bonesRoast bones until deep brown40mDeglaze pan, transfer to st…Simmer gently with pepperco…3hStrain through fine mesh, s…SOLYANKAFine-dice onionsSlice brined cucumbers into…Julienne sausage, ham, and …Sweat onions in butter unti…Add tomato paste, cook out …Prepare beef stockCombine stock, meats, onion…Simmer to marry flavors20mAdd capers, olives, adjust …Plate with lemon slice, dil…
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