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Solyanka
A bold, tangy Russian soup of cured meats, brined cucumbers, capers, olives, and lemon, built on a clear beef stock.
total4h 37mactive labor1h 31mservings6steps17
Solyanka
- smoked sausage200 g
- ham150 g
- boiled beef200 g
- onion2 pcs
- tomato paste3 tbsp
- brined cucumbers3 pcs
- cucumber brine100 ml
- capers2 tbsp
- pitted olives100 g
- lemon1 pcs
- fresh dill1 bunch
- sour cream200 g
- butter30 g
fromBeef stock+ show 8 items
- beef bones (with marrow)1.5 kg
- onion2 pcs
- carrot1 pcs
- celery stalk2 pcs
- bay leaf2 pcs
- black peppercorns10 pcs
- water4 L
- salt1 tsp