/ r / solyanka
Solyanka
A bold, tangy Russian soup of cured meats, brined cucumbers, capers, olives, and lemon, built on a clear beef stock.
total4h 37mactive labor1h 31mservings6steps17
- 01Preheat oven to 220°CBeef stockpassive10m@ 0m → 10m
- 02Rough-chop onion, carrot, celeryBeef stockactive8m@ 0m → 8m
- 03Rinse and pat dry the bonesBeef stockcriticalactive5m@ 8m → 13m
- 04Roast bones until deep brownBeef stockcriticalpassive40m@ 13m → 53mdeps: preheat, prep-bones
- 05Fine-dice onionsactive5m@ 13m → 18m
- 06Slice brined cucumbers into batonsactive4m@ 18m → 22m
- 07Julienne sausage, ham, and beefactive12m@ 22m → 34m
- 08Sweat onions in butter until translucentsemi-active8m@ 34m → 42mdeps: dice-onion
- 09Add tomato paste, cook out 2 minutesactive3m@ 42m → 45mdeps: sweat-onion
- 10Deglaze pan, transfer to stockpot with aromaticsBeef stockcriticalactive6m@ 53m → 59mdeps: roast-bones, chop-aromatics
- 11Simmer gently with peppercorns and bay leafBeef stockcriticalsemi-active3h@ 59m → 3h 59mdeps: deglaze
- 12Strain through fine mesh, season lightlyBeef stockcriticalactive6m@ 3h 59m → 4h 5mdeps: simmer
- 13Prepare beef stockcriticalpassive0m@ 4h 5m → 4h 5mdeps: strain
- 14Combine stock, meats, onion mixture, cukes, brinecriticalactive5m@ 4h 5m → 4h 10mdeps: stock, slice-meats, add-paste, slice-cukes
- 15Simmer to marry flavorscriticalsemi-active20m@ 4h 10m → 4h 30mdeps: build-soup
- 16Add capers, olives, adjust seasoningcriticalactive3m@ 4h 30m → 4h 33mdeps: simmer-soup
- 17Plate with lemon slice, dill, sour creamcriticalactive4m@ 4h 33m → 4h 37mdeps: finish