All recipes

A deeply colored beet soup with cabbage, carrots, and potatoes, finished with garlic and dill, served with smetana.

A cold summer soup with the same diced garden of potatoes, cucumber, radish, eggs, and meats — but poured with chilled, lightly soured beef stock instead of kvas.

A cold summer soup of diced potatoes, cucumber, radish, eggs, and ham, dressed with smetana and poured over with chilled bread kvas.

Small Siberian dumplings of seasoned beef and pork wrapped in thin dough, boiled and served with butter, smetana, vinegar, or black pepper.

A bold, tangy Russian soup of cured meats, brined cucumbers, capers, olives, and lemon, built on a clear beef stock.

fucking dish yeah

Borscht all the way baby

A clear, deeply-flavored beef stock built on roasted bones and aromatics. The backbone for Solyanka and Borscht.

A simple, elastic egg-and-water dough that rolls thin without tearing — the classic wrapper for pelmeni and vareniki.